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Romano is one of the worlds oldest cheeses. It has been made made near Rome since the time of Christ. Like Parmesan, this cheese must age at least 5 months. A longer time is used to produce a hard grating cheese. This cheese can be used in many recipes that call for Parmesan if a more delicate taste is desired. For a more flavorful cheese use goat and cow's milk in equal proportions.

Autor: The Cheese Wizard
© 2005 Michal Urban - eHouse Services, s.r.o., Všechna práva vyhrazena.